This restaurant is great for a special night out in Buenos Aires. Whether you are seated indoors or outdoors, the ambiance is beautiful. You can go outside after and see a beautiful view of the port. I enjoyed my T-bone steak and it was tasted different than steak in the U.S. so it was interesting to try it in Argentina

Very good food, and the place is pleaseant and really nice. The only thing that wasn´t good was the service. They forgot twice our resquests ( to bring more bread, and to bring more wine, to bring the bill, etc), and we had to advice many times what we had already asked. Besides that, everything was great

La comida y el ambiente 10 puntos, prepararon una opción de menú fijo para san Valentín de 3 pasos, con sus respectivo Madinaje, te servían muy apurados, me te dejabna terminar el primer paso q ya te sacaban el plato y te ponía el próximo, lo mismo con las copas. En menos de 1 hora ya me estaba ofreciendo el café

Quando fui almoçar fui muito bem tratada. Retornei novamente em outra data para tomar um vinho com sobremesa , fui expulsa da mesa doi lado de fora, me disseram que só poderia comer a sobremesa no bar. Obs: tinha avisado à moça quando entrei que era somente sobremesa e ela nos colocou em uma mesa do lado de fora. Pela diferença no tratamento não recomendo

Nadie descrube nada al decir que Cabaña Las Lilas debe ser el mejor restaurant de carnes de Argentina. Todo excelente, tanto en tiempo de atencion como servicio. La unica contra es que el precio por persona es elevado (+US$ 100), en especial la carta de vinos con precios de otro mundo (3 veces el precio de calle)